Peach and Blueberry Crisp

This fruit crisp is delicious, especially in the fall months. Serve it fresh out of the oven with some vanilla ice cream and everyone will love it. You can also substitute the peaches and blueberries for other fruits, but I find the peach and blueberry combination to work very well.
Ingredients:

Filling:

4 cup peaches (about 6 peaches, peeled and cubed)

2 cup blueberries (fresh or frozen)

2 heaping Tablespoons cornstarch

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon cloves

Crumb Topping:

1 stick butter, mostly melted (much easier to work with than just softened

3/4 cup flour

3/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt
Steps:

1. Peel and cube your peaches. Place them at the bottom of your baking dish.
2. Add the blueberries.
3. Mix in the other filling ingredients.
4. In a separate bowl, mix together all of the topping ingredients.
5. Sprinkle the crumb topping on top of the filling in the baking dish.
6. Bake at 375 degrees F for 60 minutes.
7. Serve hot plain or with vanilla ice cream.