Honey Cookies

These are some of the best cookies ever! These honey-infused cookies will please the kids and adults. Do not preheat the oven yet, this dough needs to chill before baking.

Ingredients:

1 and 1/2 cups softened butter (3 sticks)

2 cups white granulated sugar

1/2 cup honey

2 eggs

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon cardamom (or more cinnamon, if you don’t have any cardamom)

4 cups flour

(1/2 cup white sugar for rolling the dough in)

Steps:

1. Cream together the softened butter and sugar.
2. Mix in the honey.
3. Beat in the eggs.
4. Add the flour, baking soda, salt, cinnamon, nutmeg, and cardamom. (I have a Bosch, which can handle all of that flour at the same time. You may have to add it in increments).
5. Cover the dough (which will be very stiff) and put it in the fridge. It needs to chill for at least 2 hours, although overnight is even better.
6. When you are ready to bake, preheat the oven to 350 degrees F.
7. Line your cookie sheets with parchment paper, or spray them with cooking spray.
8. Roll your dough into balls and roll them in sugar.
9. Bake at 350 degrees for 10 to 12 minutes (depending on the size of your dough balls).