German Pancakes

Great for breakfast or dinner, these German pancakes are easy to make and they are delicious! This isn’t in the original recipe, but I find it to taste much better if you add blueberries or mixed berries to the batter.

Recipe:

3 eggs

1/2 cup milk

1/2 cup flour

1/4 tsp. salt

2 1/2 T butter

Steps:

1. Whip eggs until thick and lemon colored.
2. Add milk, flour, and salt.
3. Beat well.
4. Melt butter in square cake pan or baking dish.
5. When the butter is bubbly, pour batter into the cake pan. (This is when you should add the berries, if desired).
6. Bake at 450 degrees for 15 to 20 minutes.
7. Serve with syrup, jam, or sprinkle with powdered sugar (I like the powdered sugar)